OK...I was out of town from Sunday until just this evening....I'm late with the "Tempt My Tummy Tuesday" thingamabob.......so here I am:
This is easy. If you like cream cheese, you will LOVE this! It is very popular.
2 cans, 8 count crescent rolls
2 bricks, 8 oz. cream cheese, softened
1 cup sugar
1 tsp vanilla
1 stick butter, melted
3/4 sugar mixed with 1 tbsp cinnamon
In a 9 x 13 casserole, spread 1 can of crescent rolls....push out perforations
In bowl, mix cream cheese, 1 cup sugar and 1 tsp vanilla until smooth and well blended
Spread mixture onto bread
On top of cheese mixture, unroll the 2nd can of crescent rolls.
Pour melted butter on top of cheese cake.
Sprinkle the 3/4 cup sugar, mixed with cinnamon, on top of melted butter.
Bake at 350 for 30 minutes. Cool, then chill before serving