Wednesday, July 16, 2008

Sorry I'm Late


OK...I was out of town from Sunday until just this evening....I'm late with the "Tempt My Tummy Tuesday" thingamabob.......so here I am:

SOPAPILLA CHEESECAKE

This is easy. If you like cream cheese, you will LOVE this! It is very popular.

Ingredients:

2 cans, 8 count crescent rolls
2 bricks, 8 oz. cream cheese, softened
1 cup sugar
1 tsp vanilla
1 stick butter, melted
3/4 sugar mixed with 1 tbsp cinnamon

In a 9 x 13 casserole, spread 1 can of crescent rolls....push out perforations

In bowl, mix cream cheese, 1 cup sugar and 1 tsp vanilla until smooth and well blended
Spread mixture onto bread
On top of cheese mixture, unroll the 2nd can of crescent rolls.

Pour melted butter on top of cheese cake.
Sprinkle the 3/4 cup sugar, mixed with cinnamon, on top of melted butter.

Bake at 350 for 30 minutes. Cool, then chill before serving

8 comments:

Lesli said...

I have had this before and it is sooo good!! How about next Tuesday you do the Fajita one?? I lost it and LY raves about it all the time.

tollesons4him said...

Ok, you can bring this for dessert tonight :)

Hope you had a great time on your trip.

~LL~ said...

Les....will do!

L- If I get to the store in time, I will ;)

R & R Stacy said...

Thanks! I'll have to try it!

Miss Paula said...

Ok, I think I am missing out totally!! Bummer I live so far away!! Please take pictures!!

Anonymous said...

I save all your recipes now...they have ALL been great. Forget writing a novel...start a cookbook.

Ly

Lisa@BlessedwithGrace said...

This is one of my favorite recipes. I am so glad you posted it, even if it was a little late. You see, I am a little late commenting, as well. Been doing the Grocery Game. I have been saving money, like crazy. Not an expert, trying to get better. I saved $70.00 with coupons, etc, at Walgreens, the other day. Oh my goodness.

Augustine and Laurel Santiago said...

Can't wait to try this. Thanks so much!