My friend, Lisa, hosts a blog carnival called Tempt My Tummy Tuesday. It is a lot of fun. A lot of folk get together and share recipes, tips and other kitchen ideas...I hope you will join us.
For my entry, I'm doing hamburgers... yes, the same hamburgers I promised to do last week, but since hardly anyone reads anymore, you don't know that, do you?
3 pounds 85/15 ground beef
1 can chopped jalapenos
a few tbsp tomatillo - green chile salsa
salt, pepper, onion powder and garlic powder
Put all ingredients into a bowl. IF you should choose to use a lower fat beef, you will need to add some oil. Mix, with your hands, all the ingredients. Form into 1/4 pound patties. Grill to desired doneness.
For a topping, I diced some roasted green chiles (not the canned, these were from Hatch and have a much better taste) and some onions. I heated this mixture. It was YUMMY! on top of the meat. The meat had a nice flavor without being too spicy.