Monday, October 06, 2008

TEMPT MY TUMMY TUESDAY


My blogger friend, Lisa, and her sister Lana, host this carnival. Every Tuesday, several bloggers post a recipe, then link up on Lisa's sight. Please feel free to join us.

My recipe for the week is MONKEY BREAD!

The way I make it is easy, I think. (To make it fun, tell your kids that the Monkey Bread is truly made out of monkeys. HA HA)

MONKEY BREAD

ingredients:

4 cans (10 count) biscuits
1 stick butter
1 cup brown sugar
1 cup white sugar
2 tbsp cinnamon
chopped pecans (optional)

Grease a Bundt pan well. Sprinkle chopped pecans over bottom of pan.

Tear all biscuits into quarters. In plastic bag, combine the WHITE sugar and the cinnamon. Coat the biscuit pieces, a few at a time, and layer into Bundt pan.

In saucepan, melt butter with BROWN sugar.
Pour butter/brown sugar mixture over the biscuits.

Bake at 350 for 45 minutes.

Let cool for about 10 minutes.

Turn out onto cake pan.

EAT WITH YOUR HANDS =)

When saucepan is cool, it is really important for you to get a spoon and scrape every bit of the butter and sugar to eat while the cake is baking! In fact...if you so choose, you can now toss the cake out. HA HA! just kidding! :D

Enjoy!

14 comments:

lana said...

I so love me some monkey bread. I first had it in college thanks to my roommate Christine.

Lisa@BlessedwithGrace said...

Love a recipe that is easy and yummy. I am very tempted. Hey, I saw you had 7 people for "happy home". See, you are growing already, almost doubled in one week. That is great.

Cheryl said...

Looks great! Thanks for sharing!

Cheryl

Stephanie said...

I love Monkey bread! Thanks for sharing this recipe

Lisa said...

Good gravy woman...I think I just gained a pound looking at that!!

Ashley said...

YUMMMMMM!!!! Now I'm craving it!

Sherry said...

My monkeys would definitely love this!! Thanks for sharing the recipe!!


Have a great day!
Sherry

Live.Love.Eat said...

Hi there. I am new to TMTT and wanted to say hello. I have NEVER made monkey bread, never even heard of it until recently and now it's everywhere. I'm going to have to make it. Thanks for sharing.

Lori @ Front Porch Legacy said...

I could eat my weight in this!

Cammie said...

YUM! BTW, I made your chicken spaghetti for dinner last night. It was FABULOUS!!!

tollesons4him said...

Oooo, I love monkey bread. It's so ooey and gooey mmmmm good.

Alicia said...

I make this LL!!! But I do add a cinnamon roll type of frosting to it too!! Soooooo delicious!!!

Jamey said...

YUM! I can't wait to try this!!

A happy heart at home said...

Oh, that looks so good! Thanks for the recipe.

I'm sure you could use canned clams for the chowder. I would have to, too. (I'm nowhere near the coast.)

~Susan