Tuesday, November 04, 2008

TEMPT MY TUMMY TUESDAY


OK, y'all. Continuing with our Thanksgiving menu (if you go down a few TMTT posts, you will see the menu).

My blogger friend, Lisa, and her sister host a blog carnival called "Tempt My Tummy Tuesday." It is a fun way to share recipes and kitchen hints. Pop on over and link up.

This dish is a tradition for us to have. I think it is probably quite popular, especially down here. It is one of the easiest recipes and, IMO, very yummy.

BROCCOLI AND RICE CASSEROLE

ingredients:

1 cup white rice, prepared
1 box frozen broccoli, steamed and drained well
1 can cream of mushroom soup
1 jar Cheez Whiz
celery flakes
garlic powder
sliced, canned mushrooms (optional)

Directions:

Prepare rice, according to package directions.

Once prepared, add all other ingredients (the celery flakes and garlic powder...I guess a pinch)

Mix well. Pour into casserole dish.

Bake at 350 for about 20-30 minutes

ENJOY!

Don't forget Making a Happy Home Monday

5 comments:

Jamey said...

ooo i think my kids might like this the love broccoli!

Live.Love.Eat said...

Hi there, came over from TMTT. This sounds soooo good!!!!

Grammy said...

I will have to try this. I love broccoli.Thanks
Grammy

lana said...

OHHHH you KNOW I can NOT have Thanksgiving with out this recipe. It is my all time favorite :-)

Lisa@BlessedwithGrace said...

Girl, I love me some broccoli and rice casserole!!!1