OK, y'all. Continuing with our Thanksgiving menu (if you go down a few TMTT posts, you will see the menu).
My blogger friend, Lisa, and her sister host a blog carnival called "Tempt My Tummy Tuesday." It is a fun way to share recipes and kitchen hints. Pop on over and link up.
This dish is a tradition for us to have. I think it is probably quite popular, especially down here. It is one of the easiest recipes and, IMO, very yummy.
BROCCOLI AND RICE CASSEROLE
1 cup white rice, prepared
1 box frozen broccoli, steamed and drained well
1 can cream of mushroom soup
1 jar Cheez Whiz
sliced, canned mushrooms (optional)
Prepare rice, according to package directions.
Once prepared, add all other ingredients (the celery flakes and garlic powder...I guess a pinch)
Mix well. Pour into casserole dish.
Bake at 350 for about 20-30 minutes
Don't forget Making a Happy Home Monday