OK, y'all. Continuing with our Thanksgiving menu (if you go down a few TMTT posts, you will see the menu).
My blogger friend, Lisa, and her sister host a blog carnival called "Tempt My Tummy Tuesday." It is a fun way to share recipes and kitchen hints. Pop on over and link up.
This dish is a tradition for us to have. I think it is probably quite popular, especially down here. It is one of the easiest recipes and, IMO, very yummy.
BROCCOLI AND RICE CASSEROLE
ingredients:
1 cup white rice, prepared
1 box frozen broccoli, steamed and drained well
1 can cream of mushroom soup
1 jar Cheez Whiz
celery flakes
garlic powder
sliced, canned mushrooms (optional)
Directions:
Prepare rice, according to package directions.
Once prepared, add all other ingredients (the celery flakes and garlic powder...I guess a pinch)
Mix well. Pour into casserole dish.
Bake at 350 for about 20-30 minutes
ENJOY!
Don't forget Making a Happy Home Monday
5 comments:
ooo i think my kids might like this the love broccoli!
Hi there, came over from TMTT. This sounds soooo good!!!!
I will have to try this. I love broccoli.Thanks
Grammy
OHHHH you KNOW I can NOT have Thanksgiving with out this recipe. It is my all time favorite :-)
Girl, I love me some broccoli and rice casserole!!!1
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