Tuesday, January 06, 2009


My cyber-friend, Lisa, and her sister, (and also my cyber-friend) Lana, host this blog carnival every Tuesday. It is a lot of fun! Bloggers get together and post recipes, tips, gadgets...anything kitchen related. Pop on over to see what everyone has to offer.
Don't forget to check back here on Mondays for Making a Happy Home Monday.
For today's recipe, I have decided to post:
2 potatoes, cubed
3 carrots, sliced
1 onion, finely chopped
1 rib of celery, finely chopped
3 TBSP butter
2.5 ounces canned chicken
1-1/4 cans chicken broth
3 TBSP flour
1-1/4 cup milk
salt and pepper
1/2 tsp dried thyme
1/2 cup frozen peas
1/4 cup chopped pimento
1 TBSP chopped parsley
8 oz. corn muffin mix
1 egg
Cook potatoes and carrots until tender. Drain.
Saute celery and onion in small saucepan, with butter, until tender.
Gradually stir flour into onion mixture. Cook 1 minute.
Add broth and 1 cup milk (gradually) stirring constantly.
Add salt and thyme.
Bring to boil. Stir frequently until thick.
Remove from heat.
Stir in peas, pimento, parsley, potatoes, carrots and chicken (drained.)
Put into a 1-1/2 quart baking dish.
Combine muffin mix, pepper, 1 egg and 1/4 cup milk until moist.
Drop on chicken mixture.
Bake at 425 for 20-30 minutes. (Until breading is done and golden, and inside is bubbly.)


akawest said...

That sounds yummy.

Sarah said...

It sounds good, I think we're having tacos tonight. I'll have to check the fridge first! :-) Have a wonderful Tuesday!

Live.Love.Eat said...

I like the name of this recipe and I love that there are no cream of anythings in there. Happy TMTT!!!

Jamey said...

oh this sounds like something my family would like, thanks for sharing!

Lisa@BlessedwithGrace said...

This sounds good. The name of the recipe really intrigued me. We will like this at our home!!

Lana said...

cute name! This looks good!!!!F

threesidesofcrazy said...

This sounds great!

Jerri at Simply Sweet Home said...

That sounds awesome. I'll have to save this for later!