Monday, July 21, 2008


This is easy and very yummy. Serves many and easy to adjust.

flank steak, cut into 3 pieces
1 green pepper, sliced
1 red pepper, sliced
1 yellow pepper, sliced
1 onion, sliced
1 jalapeno, minced
1 clove garlic, minced
salt, pepper, cumin, to taste
1 can tomatoes (whichever kind you like)
1 bunch cilantro, roughly chopped

toppings like: cheese, avocado, sour cream, lime wedges

In a crock pot, place the flank steak. Top with vegetables, seasonings, tomatoes and cilantro. Do not add water. Cook on low for 6-8 hours. Remove meat. Shred with 2 forks. Return to pot and mix with veggies. Serve over tortillas


Alicia @ said...

Oh my goodness, these look absolutely delicious!!! And on top of it, easy...thats how I cook!! Thanks for posting this, I am always looking for new recipes for dinner....

You are on my blog roll now too!!

Lisa@BlessedwithGrace said...

That sounds great. I love the idea of crock pot fajitas. It will go good with my homemade salsa!!
BTW, I am ketchup, too!! ha ha ha.

R and R Stacy said...

Yummy! Bring this to bunko one