Tuesday, September 23, 2008



These are so yummy and pretty easy....and did I mention they were yummy?



2 cups all-purpose flour
1/3 cup sugar
1/4 teaspoon salt
3/4 cup cold butter


4 eggs, lightly beaten
1-1/2 cups corn syrup
1-1/2 cups sugar
3 tablespoons butter, melted
1-1/2 teaspoons vanilla extract
2-1/2 cups chopped pecans

In a large bowl, combine the flour, sugar and salt. Cut in butter until the mixture resembles coarse crumbs. Press firmly and evenly into a greased 15-in x 10-in x 1 in baking pan. Bake at 350 for 20 minutes.

For filling, combine the eggs, corn syrup, sugar, butter and vanilla in a bowl. stir in pecans. spread evenly over hot crust. Bake 25-30 minutes longer or until set. Cool on a wire rack. Cut into squares.

Obviously, once they were done, I dipped half in chocolate.....just to cut the sweet ;)

Also, I DIDN'T do this before, but I will next time I make it. I will probably line the pan with parchment and have it hang out enough to lift the bars out and cut a little more neatly.



Anonymous said...

You are going to make me fat with all this good stuff!!! I love pecans!

Theresa said...

I agree with miss paula! But, they look delicious...I think I'm going to try to make these this weekend! Thanks for the new recipe!

Lana said...

yummm! What is not to like, pecan pie in a nice bite size! Love it.

Anonymous said...

The sound absolutely divine. I love pecans.

Lisa@BlessedwithGrace said...

We like yummy , and my hubby loves pecan pie. I am thinking this is a win - win situation!

Mommy Spice said...

Oh my....D.S. would love those. I'm not much of a pecan pie person, however, I love the filling. D.S. on the other hand LOVES them!!

Lisa@BlessedwithGrace said...

Hey girl, I wanted you to know that I left you a "Beautiful Blogger" award, at my site. Thanks for being faithful with TMTT.