Hey y'all....it's Tuesday, which means it's time to pop on over to my sweet friend's place. Lisa is hosts a blog carnival, with her twin Lana. Come on over and share some yummies with us.For my contribution, I want to share a super easy, and yummy appetizer:
STUFFED JALAPENO PEPPERS
ingredients:
fresh jalapenos, stems still on, but seeds and membrane taken out
grated "fiesta blend" cheese
bacon
First, wash all jalapenos. Split from stem to end. Open up and take the seeds and membrane out. (This is the hot part of the pepper. But don't worry, you won't remove ALL the heat.
Fill pepper with grated cheese....only enough so that the pepper can close around it.
Wrap pepper with 1 slice of bacon. Secure with a toothpick.
Throw on the grill, split side up, for about 2-3 minutes. Turn over and grill until bacon is cooked.
YUMMY!!!! These are good as they are, but I imagine salsa, or ranch would be good, too. Ranch if the peppers are especially hot.
7 comments:
Those look so good! Thanks for sharing.
Wow, these look so good, my husband would love these, will have to try soon ! Thanks for sharing, have a blessed day.
I make these but add cream cheese where you have the grated cheese... I like your version!
Great idea!!!! We do a shrimp version with shrimp, slices of jalepeno and bacon wrapped around. Put on the grill and mmmmm good.
Still no job for hubby.But, we are hopefull and waiting on the Lord. Just wanted you know have an update.
These are AWESOME and easy to make! We do the cream cheese verion as well as this version both are TASTEY! I need to fire up the grill soon!
Amy Q
LL~ some guys John works with know he likes different versions of cooked peppers so they told him to try them stuffed with nothing but plain peanut butter. We always did the cream cheese thing, so he was skeptical. He did it though, and absolutely loves them!! We have a pepper griller so he cooks them being held upright. They are now his favorite "redneck appetizer".
Gina, that cracks me up...and grosses me out a little bit. LOL!!!
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